lundi 13 juin 2016

The Extreme Speed Workout



The winner of 53 ultra marathons has the key to unleashing

incredible speed during your next race



HOKAONEONE.jpg
In any race, there comes a point when you have to shift into fifth gear. You need to pass an 
opponent, push through a wall, or fly to the finishline.  


Your ability to unleash incredible speed at pivotal moments like these can transform your performance.


It can set you apart from the rest of the pack. It can mean the difference between an average finish and a personal record.
Now you can train for those moments with the Extreme Speed Running Workout, created by Ian Torrence, winner of 53 ultra trail marathons and lead ultrarunning coach for McMillian Running Company.
“Downhill running is ‘free speed.’ Gravity is working with you, not against you like when you run uphill,” Torrence explains. “You can run faster because your heart and lungs aren’t working so hard.”
It’ll also make you comfortable with running at a faster clip during a race. “Running fast requires coordination,” he says. “If you don’t practice running at higher speeds, it’ll feel awkward and you’ll be inefficient.”
In addition to downhill work, Torrence includes resistance exercises to target big muscles like your glutes and hamstrings that run along the backside of your body.
“This is where the power in your running stride comes from,” says Torrence. The stronger and more explosive these muscles are, the faster and harder you’ll go.
In fact, a study in The Journal of Strength and Conditioning Researchfound that runners who added strength workouts to their usual training regimen improved their mile time by 15 to 20 seconds.
Are you ready to break your speed limits? Supplement your running routine with the drills and exercises below so you can go full throttle when it matters most.

Part 1: Downhill Strides

Perform this workout every 10 to 14 days.
How to do it: Find a hill that has no more than a 5 percent slope. The hill should be grass, dirt, or gravel—not concrete or pavement—to protect your joints and muscles.
Warm up by jogging on flat surface for about 10 to 15 minutes, and then begin your downhill strides. You’ll do four downhill strides to start. Run the first two repeats at 85 to 95 percent of your maximum effort.
For the final two strides, go as fast as possible while still staying in control.
Recover between repeats by slowly jogging uphill to the starting point. Once your quads stop feeling sore after these workouts, it’s time to add another repeat. Your goal is to work your way up to 10 downhill strides in one session, says Torrence.
Cool down with easy running for 10 to 15 minutes.

Part 2: Strength Exercises

In addition to the downhill strides, perform these exercises three times a week, resting at least one day between each session.
How to do it: Do the exercises shown in the video below as a circuit, performing the movements back-to-back without rest. Once you’re finished all three exercises, rest for two minutes. That’s one round. Do 3 total.
You should focus on form and power, not speed, says Torrence. The goal is to feel the burn without going to muscle failure. Watch the video below to see how to perform the movements with perfect form.
Half Turkish Getup: Lie facup with your right leg bent and your left leg flat on the floor. Holding a dumbbell or kettlebell in your right hand, raise your right arm straight overhead until it is perpendicular with the floor.
Your arm will stay like this throughout the entire movement. Keep your eyes on the weight. Roll onto your left side and prop yourself up onto your left elbow. Bracing your core, straighten your left arm and raise up onto your left hand. Pause, and then reverse the movement to return to the starting position. That’s 1 rep. Complete 8 reps, switch sides, and repeat.
Single-Leg Hip Raise: Lie faceup, arms out to your sides at 45-degree angles, left foot flat on the floor with that knee bent.
Raise your right leg off the floor, your knee bent at a 90-degree angle. Then squeeze your glutes, drive your left heel into the floor, and push your hips up until your body forms a straight line from your shoulders to your left knee.
Your lower back should stay naturally arched the entire time. Pause, and return to the starting position. Do 8 reps, switch sides, and repeat.
Hip Hinge: Stand with your feet hip-width apart. Set your head in a neutral position with your ears aligned with your shoulders, hips, and ankles, and maintain this position as you hint back and bend forward.
Keep your knees soft with a slight bend, and push your hips and hamstrings back as far as you can until your torso is parallel to the floor. Picture yourself closing a door with your butt. Pause, and then push your hips forward and come to a full stand.
Squeeze your glutes at the top of the movement. Do 8.

dimanche 12 juin 2016

Comment calculer mon poids idéal?

Le poids normal ou poids idéal est déterminé par rapport à la taille et en fonction de l'âge.


@Chez le nourrisson et l'enfant:

Il existe des courbes de poids établies en fonction de la taille et de l'âge.
Un nouveau né à terme pèse 3,5 kg et mesure 50 cm; approximativement il double son poids de naissance à 5 mois, après 1 an il le triple.


@Chez l'adulte:

le poids idéal peut être déterminé de plusieurs façon:


  •  A partir de tables de poids idéal établies en fonction de la taille et de l'âge par des spécialistes ou par les compagnies d'assurance sur la vie. en réalité des études ont prouvé que le poids avait une influence sur la longévité, les sujets ayant un excès de poids ont une espérance de vie plus courte.


  •  Calculé par la formule de Lorentz 


           Poids (kg) = (Taille "cm" - 100) - [ (Taille-150)/4]  Homme.

           Poids (kg) = (Taille "cm" - 100) - [ (Taille-150)/2]  Femme.

           Il faut toujours ajouter 1 ou 2 kg par décennie au-delà de 20 ans.



  • Approximativement le poids normal correspond au   nombre de centimètres au-dessus du mètre.



Prochainement "Les poids Pathologiques",  j’espère que c'est bénéfique.                                                                                


                                                         Merci.

vendredi 10 juin 2016

Why Wine Has More Alcohol Than Ever


It’s 10% boozier than wine from the ‘90s










glasses of red wine






In the 1970s, actor-turned-Paul-Masson-wine-pitchman Orson Welles admonished, “We shall sell no wine before its time.”
These days, Welles might say, “We shall sell no wine before it’s practically a distilled spirit.”









  • ’t blame the grape, though, for the rise in alcohol. Instead, says Seattle-based certified sommelier Yashar Shayan, the rise can at least in part be attributed to the consumer.
  • “People like it,” he says. “They may claim they don't, but they do.”
    It’s not dissimilar from how people say they want to avoid sweet foods, “but then they consume plenty of cola, ketchup, and other processed foods which are loaded with sugar,” says Shayan. “The consumer likes the sweetness.” 
    Mark Aselstine—the founder of Berkeley-based Uncorked Ventures, a wine of the month club—points to the dominance of wine reviews published by The Wine Advocate and its founder, lauded critic Robert Parker, for pushing the trend of higher-alcohol wines by often rewarding them with high scores.
    “Parker, generally speaking, enjoys higher-alcohol content in his wines than the higher acidity and more austere versions of generations past,” says Aselstine. “As his reviews became more and more popular, and as retailers increasingly used scores to do their jobs for them, vintners started trying to hit that style with at least some of their offerings.”
    Many wine professionals point to climate change as helping heat up the “hotter” wine trend. The warmer the weather, the more sugars in the grape that are converted to alcohol during fermentation. 
    Shayan also believes that, in the United States at least, viticulturists are choosing to plant in hotter regions because vineyards in dry places are easier to manage than those in cool, rainy places. 
    The economic climate is another contributor to alcohol percentages. 
    The U.S. has a thirst for cheaper wines. Most Americans spend less than $10 a bottle, says Keith Wallace, president and founder of the Wine School of Philadelphia and author of Corked & Forked: Four Seasons of Eats and Drinks.
    “To mass-produce wines that are inexpensive and tasty, a winery has to use cheap grapes. Unfortunately, those cheap grapes will make lousy wine—they are cheap for a reason,” says Wallace. “To make these wines taste good, the winery will add a grape concentrate called Mega Purple to the vat.”
    Mega Purple and its close relative Ultra Red not only impart more color, they can also introduce additional sugar. 
    When this occurs during fermentation, those sugars can convert into slightly more alcohol. Also, higher alcohol content can mitigate a wine’s acidity and adversely affect its flavor profile.
    “You start to lose acidity, which you need to make a wine balanced—or not taste like alcoholic grape juice,” says Elizabeth Schneider, a certified sommelier and co-host of the podcast WineforNormalPeople.com. 
    “High-alcohol wines will seem hot going down, like a shot,” she says. “Without the mitigating forces of acidity or tannin, which are sometimes diminished in the over-ripening process, you get a wine that is all fruit and alcohol.”
    That said, some industry veterans predict a sea change in upcoming vintages, with a general trending-down of alcohol percentages.
    A gradual shift in consumer taste, or at least in markets whose palates have developed toward more nuanced wine, is likely to drive the decrease in alcohol. A larger part of the market is becoming more discerning. 
    Another reason for the downturn can be attributed to the winemakers and their own proclivities. “I think it’s because winemakers are making a concerted effort to become better farmers,” says Sonoma County-based sommelier Christopher Sawyer. “They're really trying to optimize the grapes and not over-accentuate the sugar, while paying more attention to acidity by taking more time per vineyard, per site, to maximize the fruit quality.”
    Though the lower-alcohol wine trend is already in motion, Wallace says it “really won’t be obvious for another 5 years. Things progress really slow in my trade.”
    Orson Welles might agree.

    lundi 6 juin 2016

    Watch This Guy Do Muscleups

     in a Wheelchair,

     then Get Your A** to the Gym

    CrossFit trainer Zack Ruhl’s epic feats of strength are

     a reminder that there are no good excuses









    January 5, 2016






    Zack Ruhl








    You know that thing that’s keeping you from getting to the gym today? Maybe you have a work deadline? Forgot your socks?
    Whatever your excuse, Zack Ruhl has two better ones—and he still made it.

    samedi 7 mai 2016

    The 6 Best Back Exercises for You


    • stronger-back.jpg
    • 4-pullup.jpg
      1 / 7
      PULLUP OR CHINUP VARIATIONS
    • 5-lat-pulldowns.jpg
      1 / 7
      LAT PULLDOWNS
    I want you to answer a question for me, and I want you to answer it truthfully. Do you spend nearly as much time working your back as you do your chest? If you're like most men, the answer is probably no. But I'm here to change that.

    Sculpting a bigger back comes with a long list of benefits. For one, you'll stand taller. Training your back targets common weak spots that lead to poor posture. Say goodbye to your caveman hunch.

    And doign back exercises helps you bench press more weight. The muscles in your upper- and mid-back help stabilize your shoulder joints. The stronger and more stable your shoulders, the more weight you can lift in just about every upper-body exercise.

    Your arms will grow bigger, too. The reason: Back exercises are also great for targeting your arm muscles. So whenever you bend your elbows to lift a weight—during a row or a pullup, for instance—you're training your biceps.

    You'll also rev your metabolism when you concentrate on your back. That's because your posterior chain contains big muscle groups. And the more muscles you train, the more calories you burn.

    And, finally, my favorite reason: Ladies love men with V-shaped torsos. Studies have shown that women are most drawn to muscular men whose shoulders measure 1.6 times the size of their waist. The only way to chisel a ripped torso that's wide on top and narrow at the bottom is to do back exercises.

    Now are you ready to work your back more? Get started with some of my favorite exercises that work your entire back. (If you're carrying extra weight, check out the Lose Your Spare Tire Program. It can help you lose 20, 30, even 50 pounds. Use the promo code MHREADER1 to save 50% on your purchase!)

    mardi 26 avril 2016

    The Circuit Every Fit Man Should Do On His “Rest” Days



    Here’s how to make the most of your recovery days so that

     you’re bigger, stronger, and fitter when you go back to the gym

    rest day circuit
    Think rest days are for resting? Then you’re doing them wrong.
    Now, I’m not saying you need to do an hour-long workout on your days off. I’m just saying you need to move.
    If you’re serious about changing your body, feeling better, and making serious gains in the weight room, then “active” rest days are a must.
    (And if you’re serious about losing weight and feeling your best, try THE 21-DAY METSHRED. One guy lost 25 pounds of fat in 6 weeks—at home!)
    After all, you’re only as strong as how well you allow yourself to recover.
    And that goes for guys who go full throttle 100 percent of the time, too. Your muscles need a break.
    Here’s what your active recovery day should do:
    1. Address common problematic areas such as poor thoracic (upper-back) mobility, bad ankle mobility, tight hip flexors, and a weak core and glutes
    2. Elevate your heart rate and help you break a sweat—without the additional joint stress that comes from traditional cardiovascular work like running*
    3. Promote additional blood flow to sore or stiff areas
    4. Prepare your body for its next training day without causing fatigue
    5. Make you feel like a million bucks
    *Cardio doesn’t have to eat away your muscle gains. Performing traditional aerobic exercise can be a great way to encourage active recovery—as long as it doesn’t elevate your heart rate too high.
    Doing low-impact slow and steady cardio that keeps your heart rate between 120 and 140 beats per minute has been shown to increase blood flow, negate soreness, reset your central nervous system, and help your body adapt to new training loads, so you’re bigger and stronger in the weight room.
    If cardio isn’t your thing, I’ve found that the following circuit hits on all 5 points listed above. The workout involves 10 bodyweight mobility drills that you can do anywhere.
    But you can choose any mobility movements that you want, and then slot them in to the circuit. Just hit any tight or weak spots on your body, and make sure you check off the bullet points above. The biggest thing to remember: This shouldn’t be hard.
    Here’s how to do it: Perform each exercise in a row. After you’re finished all 10 movements, rest 60 to 90 seconds. That’s 1 round. Do 3 to 5 total rounds.
    Do this circuit two times a week for one month and I guarantee you’ll see a difference in your training.
    1. Dumbbell goblet squat, 8 reps
    2. Yoga pushup complex, 3 reps per side
    3. Shin box, 5 reps per side
    4. TRX inverted row, 10 reps
    5. Lateral lunge with pulse, 5 per side
    6. Core activated deadbug, 5 reps per side
    7. Single-leg hip thrust, 10 reps per leg
    8. Rocked back adductor stretch with extension-rotation, 8 reps per side
    9. Turkish getup, 1 rep side
    10. Alligator walk, 15 seconds

    vendredi 15 avril 2016

    Un régime de 3 jours pour perdre du poids rapidement !

    un-regime-de-3-jours-pour-perdre-du-poids-rapidement

    Un régime de 3 jours pour perdre du poids rapidement !


    Avec ce régime de 3 jours, vous prendrez le bon rythme et les bons réflexes pour perdre du poids rapidement et sainement. En effet, en adoptant ce régime, vous allez renoncer à la consommation de pâtes, de sucre, de sel, de viandes grasses, de fritures et de fastfood… Votre alimentation sera plus saine et équilibrée et même les modes de cuisson seront plus appropriés, pour une perte de poids réussie !

    3 jours pour perdre du poids

    Jour 1

    Petit-déjeuner
    • 2 tomates
    • œufs durs
    • 1 tasse de thé vert sans sucre
    Déjeuner
    • 120 g de poisson cuit à la vapeur ou au four
    • 2 blancs d’œufs (durs, omelette ou brouillés…)
    • 1 tasse de thé vert
    Collation
    • 1 pomme
    Dîner
    • Légumes cuits à la vapeur (brocoli, carottes, chou-fleur, pois, haricots verts…)
    • 1 tasse de thé vert

    Jour 2

    Petit-déjeuner
    • 1 banane
    • 2 œufs durs
    • 1 tasse de thé vert
    Déjeuner
    • 2 blancs d’œufs (durs, omelette ou brouillés…)
    • 120 g de poulet cuit sans peau
    • 1 tasse de thé vert
    Dîner
    • 120 g de fromage
    • 1 biscotte
    • 1 tasse de lait faible en matière grasse

    Jour 3

    Petit-déjeuner
    • 1 verre de jus de tomate
    • 2 œufs durs
    Déjeuner
    • 120 g de viande rouge cuite à la vapeur
    • 2 blancs d’œufs (durs, omelette ou brouillés…)
    • 1 tasse de thé vert
    Dîner

    Des œufs pour perdre du poids…

    Les œufs sont de bons alliés minceur ! Faibles en gras et en calories mais riches en protéines, les œufs procurent une sensation de satiété permettant de manger moins. D’autre part, pensez à privilégier le blanc d’œuf car il est constitué de 88% d’eau, 10% de protéines et 0,9% de glucides.
    Selon une étude publiée dans International Journal of Obesity, consommer des œufs au petit-déjeuner permettrait de perdre du poids. Il suffirait de consommer 2 œufs, 3 fois par semaine, lors du petit-déjeuner et d’adopter une alimentation faible en calories pour perdre environ 65% de poids en plus.

    … et des modes de cuisson plus sains !

    Pour perdre du poids, il est essentiel d’adopter le bon mode de cuisson. Voici notre sélection des différents modes de cuisson minceur :

    1. À la vapeur

    La cuisson à la vapeur est le mode le plus sain et le plus conseillé ! Ce mode de cuisson permet de conserver les nutriments et le goût naturel des aliments. De plus, la cuisson à la vapeur permet de supprimer les graisses présentes dans les aliments, ce qui aide à perdre du poids.

    2. Au wok ou à la poêle antiadhésive

    Cet ustensile permet de cuire les aliments sans utiliser de matières grasses (huile, beurre…), ce qui est parfait pour les personnes souhaitant perdre du poids ! Le goût et le croquant des aliments sont conservés.

    3. Au four

    La cuisson au four permet de cuire vos aliments (poissons, viandes, légumes…) sans devoir ajouter une quantité importante de matières grasses (huile, beurre…). Il suffit de placer vos aliments sur la plaque ou sur du papier sulfurisé, d’ajouter un filet d’huile d’olive ou d’huile végétale, puis de laisser cuire !
    Rappelons qu’une perte de poids optimale et durable repose sur une bonne hygiène de vie, une alimentation saine et équilibrée, un sommeil suffisant et la consommation d’au moins 1.5 L d’eau par jour.